Premium Set Menu -Three courses $60 Two courses $45 Prices inclusive of GST

Entrees


Soup of the Day

King Prawns Salad

w/paw paw and roasted coconut & seafood dressing

Salt and Pepper Squid
w/lime aioli & orange reduction dressing

Grilled Halloumi & Cheese filled Zucchini Flower
w/sun dried tomatoes & macadamia nuts pesto

Main Courses


Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction

Veal Champignon
Escallops of veal saute´ed with mushrooms, white wine, and cream sauce

Barramundi Fillet
Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce

Chicken Gamberie
Chicken breast fillet saute´ed flambe´ed with Pernod, dried tomatoes, asparagus, and cream sauce

Desserts


Honeycomb & Marshmallow Ice Cream

White Chocolate Pannacotta

Strawberry Cheese Cake



Including house baked bread, olive oil and balsamic glaze

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Deluxe Set Menu - Three courses $70

Entrees


Half a dozen oysters
Freshly shucked oysters served chilled, with cocktail sauce and lemon

Seared Scallops
w/cauliflower pure & zucchini fritter

Salt and Pepper Squid
w/lime aioli & orange reduction dressing

Seafood Brochette
Prawns & scallops wrapped in prosciutto, served with hollandaise sauce

Main Courses

Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction

Veal Oscar
Escallops of veal saute´ed and topped with asparagus, prawns and glazed with hollandaise sauce

Snapper Fillet
Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce

Fillet of Beef Rossini
w/ creamed spinach, potato galettes, foie gras and perigueux sauce

Desserts

Honeycomb & Marshmallow Ice Cream

White Chocolate Pannacotta

Strawberries Victoria


Including house baked bread, olive oil and balsamic glaze Prices inclusive of GST



Printable version