| |
Premium Set Menu -Three courses $60 Two courses $45 Prices inclusive of GST |
Entrees
Soup of the Day
King Prawns Salad
w/paw paw and roasted coconut & seafood dressing
Salt and Pepper Squid
w/lime aioli & orange reduction dressing
Grilled Halloumi & Cheese filled Zucchini Flower
w/sun dried tomatoes & macadamia nuts pesto
Main Courses
Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction
Veal Champignon
Escallops of veal saute´ed with mushrooms, white wine, and cream sauce
Barramundi Fillet
Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce
Chicken Gamberie
Chicken breast fillet saute´ed flambe´ed with Pernod, dried tomatoes, asparagus, and cream sauce
Desserts
Honeycomb & Marshmallow Ice Cream
White Chocolate Pannacotta
Strawberry Cheese Cake
Including house baked bread, olive oil and balsamic glaze
Printable version |
|
Deluxe Set Menu - Three courses $70 |
Entrees
Half a dozen oysters
Freshly shucked oysters served chilled, with cocktail sauce and lemon
Seared Scallops
w/cauliflower pure & zucchini fritter
Salt and Pepper Squid
w/lime aioli & orange reduction dressing
Seafood Brochette
Prawns & scallops wrapped in prosciutto, served with hollandaise sauce
Main Courses
Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction
Veal Oscar
Escallops of veal saute´ed and topped with asparagus, prawns and glazed with hollandaise sauce
Snapper Fillet
Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce
Fillet of Beef Rossini
w/ creamed spinach, potato galettes, foie gras and perigueux sauce
Desserts
Honeycomb & Marshmallow Ice Cream
White Chocolate Pannacotta
Strawberries Victoria
Including house baked bread, olive oil and balsamic glaze
Prices inclusive of GST
Printable version |
|
|
|
|
|
|
|
|
|
|
|
|
