SELECTED ENTREES

Soup of the Day 15.00
Sydney Rock Oysters Half Dozen/Dozen
Natural w/lime, shallots & vinegar dressing
Kilpatrick w/crispy bacon & Worcestershire dressing
24.50/40.00
Salt and Pepper Squid
w/orange reduction dressing
19.50
Smoked Trout Salad
w/asparagus, capers, red onion &basil leaves
19.50
King Prawns Salad
w/papaya, roasted coconut & seafood dressing
23.00
Seared Scallops
w/cauliflower puree & crispy prosciutto
24.00
Sizzling Garlic Prawns
Green prawns in sizzling garlic Pot
23.50
Grilled Green Prawns
w/lemon, hint of tabasco and jasmine rice
32.50
Grilled Halloumi & Cheese filled Zucchini Flower
w/sun dried tomatoes & macadamia nuts pesto
20.00
Linguini Marinara
w/prawns, mussels, scallops & squid in tomato concasse
22.00/33.00
Vegetable Stack
Layers of char grilled halloumi,zucchini, eggplant,capsicum and asparagus topped with tomato and onion concasse
18.00/29.00

 

SELECTED MAIN COURSES

Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction
33.00
John Dory Fillets
Grilled, homemade gnocchi and sage buerre noisette
39.00
Barramundi Fillets
Steamed in a kaffir lime and lemon grass broth served with jasmine rice
35.00
Snapper Fillets
Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato
36.00
Whiting Fillets
Beer battered with mixed leafy salad, chips, sweet chili and tartare sauce
35.00
Whole Lobster Mornay
Sautéed in a cognac béchamel sauce and seasonal vegetables
Market Price
Seafood Platter for two
Combination of hot & cold seafood
130.00

Eye Fillet with Prawns
Topped with Béarnaise Sauce served with honey glazed carrots and potato gratin

48.50
Rib Eye Fillet
450G Eye Fillet served with steak chips and Steamed Greens
52.50
Pork Rib Eye
served with potato mash, caramelised carrots and hot apple compote
36.50
Baby Spatchcock
Oven baked served with parsley, wilted baby spinach and wild rice
33.50
Lamb Shoulder
Braised, puy lentils and steamed vegetables
33.00

 

SIDE DISHES

Basil’s Salad 10.00
Pear and Rocket with shaved parmesan and balsamic vinegar 8.90
Traditional Greek Salad 8.90
Mixed Leafy Garden Salad 8.00
Steamed Green Vegetables 8.00
Chips 8.00
Garlic or Herb Bread 5.00
House Baked Bread served with herb butter, extra virgin olive Oil and balsamic reduction 7.00
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Enjoy Healthy Eating
Basils Seafood Restaurant supports healthy eating and lifestyle Fish is rich in omega-3 fatty acids. Doctors today recommend fish to reduce risks of heart disease, help alleviate arthritis and asthma lifestyle.


SELECTED DESSERTS

White Chocolate Pannacotta 13.00
Lavender Brulee 13.00
Warm Chocolate Pudding
served with white chocolate
13.00
Baked Apple
Stuffed with ricotta, pistachio nuts and dried apricots served with vanilla bean ice cream
13.00
Honeycomb & Marshmallow Ice Cream
13.00
Strawberries Victoria
13.00
Basil’s Pancakes
16.00
Cheese Platter - for two
Selection of Cheeses served with crackers and dry fruit
28.50