SELECTED ENTREES

Soup of the Day 15.00
Sydney Rock Oysters Half Dozen/Dozen
Natural w/lime, shallots & vinegar dressing
Kilpatrick w/crispy bacon & Worcestershire dressing
25.00/40.00
Salt and Pepper Squid
w/orange reduction dressing
20
King Prawns Salad
Prawns w/avocado medley, red onion, coriander and seafood dressing
25.00
Seared Scallops
w/celeriac puree & grilled chorizo
25.00
Sizzling Garlic Prawns
Green prawns in sizzling garlic Pot
28
Grilled Green Prawns
w/lemon beuree blanc sauce and jasmine rice
33
Grilled Halloumi & Cheese filled Zucchini Flower
w/sun dried tomatoes & macadamia nuts pesto
20.00
Field Mushroom
filled with ricotta, fetta, spinach, cherry tomatoes and a light tomato concasse
20.00/30.00

 

SELECTED MAIN COURSES

Atlantic Salmon Fillet
lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction
34.00
John Dory
pan grilled, thyme gnocchi, sage burnt butter and enoki mushrooms
39.00
Barramundi Fillets
steamed in lemon grass, ginger soy broth, bak choy and jasmine rice
36.00
Snapper Fillets
lightly grilled and served with capers, cherry tomatoes, spinach & quinoa
37.00
Whiting Fillets
beer battered with mixed leafy salad, chips, sweet chili and tartare sauce
35.00
Fritto Misto
tempura prawns, scallops, calamari, whitting fillet with mixed leafy salad, chips, sweet chili and tartare sauce
35.00
Whole Lobster Mornay
Sautéed in a cognac béchamel sauce and seasonal vegetables
Market Price
Seafood Platter for two
Combination of hot & cold seafood
145.00

Eye Fillet with Prawns
Topped with Béarnaise Sauce served with honey glazed carrots and potato gratin

49.00
Rib Eye Fillet
400G Eye Fillet grilled served with steak chips, Steamed Greens and red wine jus
53.00
Sirloin Steak
300G sirloin, caramelised onion, beer battered chips and steamed greens
38.00
Veal Oscare
escallops of veal sauteed, asparagus, prawns, hollandaise sauce and steamed greens
38.00
Pork Rib Eye
served with potato mash, apple compote and steamed vegetables
37.00
Chicken Supreme
sweet potato mash, green beans & seeded mustard beurre blanc
34.00

 

SIDE DISHES

Basil’s Salad 10.00
Pear and Rocket with shaved parmesan and balsamic vinegar 9.00
Traditional Greek Salad 9.00
Mixed Leafy Garden Salad 8.00
Steamed Green Vegetables 8.00
Chips 8.00
Garlic or Herb Bread 5.00
House Baked Bread served with herb butter, extra virgin olive Oil and balsamic reduction 8.00
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Enjoy Healthy Eating
Basils Seafood Restaurant supports healthy eating and lifestyle Fish is rich in omega-3 fatty acids. Doctors today recommend fish to reduce risks of heart disease, help alleviate arthritis and asthma lifestyle.


SELECTED DESSERTS

White Chocolate Pannacotta 14.00
Brulee 14.00
Warm Chocolate Pudding
served with white chocolate
14.00
Poached Pear in Cherry Brandy
served with vanilla bean ice cream
14.00
Honeycomb & Marshmallow Ice Cream
14.00
Strawberries Victoria
14.00
Basil’s Crepes
18.00
Cheese Platter - for two
Selection of Cheeses with crackers and dry fruit
29.00