SELECTED ENTREES

Soup of the Day 15.00
Sydney Rock Oysters Half Dozen/Dozen
Natural w/lime, shallots & vinegar dressing
Kilpatrick w/crispy bacon & Worcestershire dressing
24.50/40.00
Salt and Pepper Squid
w/orange reduction dressing
19.50
Smoked Trout Salad
w/asparagus, capers, red onion &basil leaves
19.50
King Prawns Salad
w/papaya, roasted coconut & seafood dressing
23.50
Seared Scallops
w/cauliflower puree & crispy prosciutto
24.00
Sizzling Garlic Prawns
Green prawns in sizzling garlic Pot
27.50
Grilled Green Prawns
w/lemon, hint of tabasco and jasmine rice
32.50
Grilled Halloumi & Cheese filled Zucchini Flower
w/sun dried tomatoes & macadamia nuts pesto
20.00
Linguini Marinara
w/prawns, mussels, scallops & squid in tomato concasse
22.00/33.00
Vegetarian Strudel
roast vegetables in pastry with a light tomato dressing
18.00/29.00

 

SELECTED MAIN COURSES

Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction
33.00
John Dory Fillets
Grilled, with summer salad
39.00
Barramundi Fillets
Steamed in a kaffir lime and lemon grass broth served with jasmine rice
35.00
Snapper Fillets
Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato
37.00
Whiting Fillets
Beer battered with mixed leafy salad, chips, sweet chili and tartare sauce
35.00
Whole Lobster Mornay
Sautéed in a cognac béchamel sauce and seasonal vegetables
Market Price
Seafood Platter for two
Combination of hot & cold seafood
140.00

Eye Fillet with Prawns
Topped with Béarnaise Sauce served with honey glazed carrots and potato gratin

48.50
Rib Eye Fillet
450G Eye Fillet grilled served with steak chips, Steamed Greens and red wine jus
52.50
Sirloin Steak
er battered chips and steamed greens
36.50
Pork Rib Eye
served with potato mash, caramelised carrots and hot apple compote
36.50
Chicken Pernod
flambeed with pernod, served with mash potato avocado and cherry tomatoes
33.50

 

SIDE DISHES

Basil’s Salad 10.00
Pear and Rocket with shaved parmesan and balsamic vinegar 8.90
Traditional Greek Salad 8.90
Mixed Leafy Garden Salad 8.00
Steamed Green Vegetables 8.00
Chips 8.00
Garlic or Herb Bread 5.00
House Baked Bread served with herb butter, extra virgin olive Oil and balsamic reduction 7.00
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Enjoy Healthy Eating
Basils Seafood Restaurant supports healthy eating and lifestyle Fish is rich in omega-3 fatty acids. Doctors today recommend fish to reduce risks of heart disease, help alleviate arthritis and asthma lifestyle.


SELECTED DESSERTS

White Chocolate Pannacotta 14.00
Lavender Brulee 14.00
Warm Chocolate Pudding
served with white chocolate
14.00
Poached Pear
served with vanilla bean ice cream
14.00
Honeycomb & Marshmallow Ice Cream
14.00
Strawberries Victoria
14.00
Basil’s Crepes
18.00
Cheese Platter - for two
Selection of Cheeses served with crackers and dry fruit
28.50