MOTHER'S DAY & FATHER'S DAY
Set Menu $70
Kids Menu $25 - under 12 years
ENTREE
Half a dozen oysters
Freshly shucked oysters served chilled, with cocktail sauce and lemon
Seared Scallops
w/cauliflower pure & zucchini fritter
Salt and Pepper Squid
w/lime aioli & orange reduction dressing
Seafood Brochette
Prawns & scallops wrapped in prosciutto, served with hollandaise sauce
MAIN COURSE
Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe,
baby herbs and orange reduction
Veal Oscar
Escallops of veal sautéed and topped with asparagus,
prawns and glazed with hollandaise sauce
Snapper Fillets
Lightly grilled and served with avocado, potato, capers,
red onion, sundried tomato and beurre blanc sauce
Fillet of Beef Rossini
w/ creamed spinach, potato galettes, foie gras and perigueux sauce
DESSERTS
Honeycomb & Marshmallow Ice Cream
White Chocolate Pannacotta
Strawberries Victoria
Including house baked bread, olive oil and balsamic glaze
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CHRISTMAS
Lucky Door Prizes
Book now
1st sitting 11.00am until 1.30pm
2nd sitting from 2.00pm
Adults $130 per person
Children $65 per person
(children under 12 years old, price excludes lobster)
ENTREE
OYSTERS NATURAL
Half a dozen freshly shucked oysters, served chilled on ice, with cocktail sauce and lemon
SEAFOOD BROCHETTE
Prawns & scallops wrapped in bacon, served with a roasted capsicum salsa
MANGO PRAWNS
Half a mango with King Prawns and Basils special cocktail sauce
ROASTED VEGETABLE RISOTTO
Roasted capsicum, eggplant and mushrooms cooked with saffron and a touch of garlic
MAIN COURSE
WHOLE LOBSTER MORNAY
Fresh whole lobster sautéed in cognac, served with béchamel sauce, topped with cheese
and baked under the salamander (children under 12 years old excludes lobster)
BBQ PRAWNS
Fresh green prawns, shelled, barbecued and finished with butter, lemon, Tabasco and a touch of garlic
TRADITIONAL CHRISTMAS LUNCH
Roasted turkey, ham and pork, served with roasted vegetables and gravy
GRILLED ATLANTIC SALMON FILLETS
Char-grilled salmon fillet served with a light meuniere sauce
DESSERT
HONEYCOMB AND MARSHMALLOW ICE CREAM
CHRISTMAS PUDDING
STRAWBERRIES VICTORIA
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MELBOURNE CUP
$70 per person
Includes canapes on arrival and your choice of one menu item from each category
T.V. COVERAGE - TAB Facilities - Sweeps - Lucky Door Prizes
ENTREE
Half a dozen oysters
Freshly shucked oysters served chilled, with cocktail sauce and lemon
Seared Scallops
w/cauliflower pure & zucchini fritter
Salt and Pepper Squid
w/lime aioli & orange reduction dressing
Seafood Brochette
Prawns & scallops wrapped in prosciutto, served with hollandaise sauce
MAIN COURSES
Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction
Veal Oscar
Escallops of veal saute´ed and topped with asparagus, prawns and glazed with hollandaise sauce
Snapper Fillet
Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce
Fillet of Beef Rossini
w/ creamed spinach, potato galettes, foie gras and perigueux sauce
DESSERTS
Honeycomb & Marshmallow Ice Cream
White Chocolate Pannacotta
Strawberries Victoria
Including house baked bread, olive oil and balsamic glaze
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VALENTINES DAY
ROMANTIC DINNER
SET MENU
$89.00 Per Person for 3 Courses
ENTREE
9 Oysters
Natural or Kilpatrick
Seafood Brochette
Prawns & scallops wrapped in prosciutto, served with hollandaise sauce
Linguini Marinara
w/prawns, scallops, fish, mussels and squid in a creamy tomato sauce
Salt and Pepper Squid
w/lime aioli & orange reduction dressing
Grilled Haloumi & Cheese filled Zucchini Flower
w/sun dried tomatoes & macadamia nuts pesto
Including house baked bread, olive oil and balsamic glaze
MAIN COURSE
Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe,
baby herbs and orange reduction
Veal Oscar
Escallops of veal sautéed and topped with asparagus,
prawns and glazed with hollandaise sauce
Snapper Fillets
Lightly grilled and served with avocado, potato, capers,
red onion, sundried tomato and beurre blanc sauce
Chicken Gamberie
Chicken Kiev sautéed flambéed with Pernod, dried tomatoes, asparagus, and cream sauce
DESSERT
Honeycomb & Marshmallow Ice Cream
White Chocolate Pannacotta
Strawberry Cheese Cake
Strawberry Victoria
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CORPORATE LUNCHES or DINNERS
Impress your clients with Basil’s famous service and seafood!
We welcome private functions and corporate lunches or dinners and can accommodate these functions with our set menus or a-la-carte.
Talk to your host Tim about your next company function.
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