? Basils Restaurant
 

 

 

 

 

 

 

 

 


Whatever the occasion you are celebrating, Basil’s can help make the event unforgettable.
Speak to one of our staff for more information.

 

 

MOTHER'S DAY & FATHER'S DAY


CHRISTMAS


MELBOURNE CUP


VALENTINES DAY - Serving from our delicious Ala Carte menu


PRIVATE / CORPORATE FUNCTIONS


 

MOTHER'S DAY & FATHER'S DAY

Set Menu $70
Kids Menu $25 - under 12 years

ENTREE


Half a dozen oysters
Freshly shucked oysters served chilled, with cocktail sauce and lemon

Seared Scallops
w/cauliflower pure & zucchini fritter

Salt and Pepper Squid
w/lime aioli & orange reduction dressing

Seafood Brochette
Prawns & scallops wrapped in prosciutto, served with hollandaise sauce

MAIN COURSE


Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction

Veal Oscar
Escallops of veal sautéed and topped with asparagus, prawns and glazed with hollandaise sauce

Snapper Fillets
Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce

Fillet of Beef Rossini
w/ creamed spinach, potato galettes, foie gras and perigueux sauce

DESSERTS


Honeycomb & Marshmallow Ice Cream

White Chocolate Pannacotta

Strawberries Victoria

Including house baked bread, olive oil and balsamic glaze










 

CHRISTMAS

Lucky Door Prizes
Book now

1st sitting 11.00am until 1.30pm
2nd sitting from 2.00pm

Adults $130 per person
Children $65 per person
(children under 12 years old, price excludes lobster)

ENTREE


OYSTERS NATURAL
Half a dozen freshly shucked oysters, served chilled on ice, with cocktail sauce and lemon

SEAFOOD BROCHETTE
Prawns & scallops wrapped in bacon, served with a roasted capsicum salsa

MANGO PRAWNS
Half a mango with King Prawns and Basils special cocktail sauce

ROASTED VEGETABLE RISOTTO
Roasted capsicum, eggplant and mushrooms cooked with saffron and a touch of garlic

MAIN COURSE


WHOLE LOBSTER MORNAY
Fresh whole lobster sautéed in cognac, served with béchamel sauce, topped with cheese and baked under the salamander (children under 12 years old excludes lobster)

BBQ PRAWNS
Fresh green prawns, shelled, barbecued and finished with butter, lemon, Tabasco and a touch of garlic

TRADITIONAL CHRISTMAS LUNCH
Roasted turkey, ham and pork, served with roasted vegetables and gravy

GRILLED ATLANTIC SALMON FILLETS
Char-grilled salmon fillet served with a light meuniere sauce

DESSERT


HONEYCOMB AND MARSHMALLOW ICE CREAM

CHRISTMAS PUDDING

STRAWBERRIES VICTORIA






 

MELBOURNE CUP

$70 per person
Includes your choice of one menu item from each category and a complementary glass of champaigne

LIVE T.V. COVERAGE

ENTREE


Half a dozen oysters
Freshly shucked oysters served chilled, with cocktail sauce and lemon

Seared Scallops
w/cauliflower pure & zucchini fritter

Salt and Pepper Squid
w/lime aioli & orange reduction dressing

Seafood Brochette
Prawns & scallops wrapped in prosciutto, served with hollandaise sauce
 

MAIN COURSES

Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction

Veal Oscar
Escallops of veal saute´ed and topped with asparagus, prawns and glazed with hollandaise sauce

Snapper Fillet
Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce

Fillet of Beef Rossini
w/ creamed spinach, potato galettes, foie gras and perigueux sauce
 

DESSERTS

Honeycomb & Marshmallow Ice Cream

White Chocolate Pannacotta

Strawberries Victoria


Including house baked bread, olive oil and balsamic glaze


 

VALENTINES DAY

ROMANTIC DINNER
SET MENU
$89.00 Per Person for 3 Courses

ENTREE


9 Oysters
Natural or Kilpatrick

Seafood Brochette
Prawns & scallops wrapped in prosciutto, served with hollandaise sauce

Linguini Marinara
w/prawns, scallops, fish, mussels and squid in a creamy tomato sauce

Salt and Pepper Squid
w/lime aioli & orange reduction dressing

Grilled Haloumi & Cheese filled Zucchini Flower
w/sun dried tomatoes & macadamia nuts pesto

Including house baked bread, olive oil and balsamic glaze

MAIN COURSE


Atlantic Salmon Fillet
Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction

Veal Oscar
Escallops of veal sautéed and topped with asparagus, prawns and glazed with hollandaise sauce

Snapper Fillets
Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce

Chicken Gamberie
Chicken Kiev sautéed flambéed with Pernod, dried tomatoes, asparagus, and cream sauce

DESSERT


Honeycomb & Marshmallow Ice Cream

White Chocolate Pannacotta

Strawberry Cheese Cake

Strawberry Victoria






 

 

CORPORATE LUNCHES

Impress your clients with Basil’s famous service and seafood!

We welcome private functions and corporate lunches or dinners and can accommodate these functions with our set menus or a-la-carte.

Talk to one of our friendly staff about your next company function.