Good Place. Good Food.
A Really Good Place to Eat In the heart of North Ryde and Macquarie Park
Private dining, conferencing facilities, alfresco dining and exceptional hospitality in a relaxed and enjoyable atmosphere
Discover the Good Atmosphere of BASILS.
Basils Bar & Dining is based in the heart of North Ryde and Macquarie Park. It offers a variety of tempting dishes, private dining, conferencing facilities, alfresco dining and exceptional hospitality in a relaxed and enjoyable atmosphere.
Whether an intimate dinner for two, a family gathering or a corporate function our aim at Basils is to make your experience a memorable one.
Basils is fully license with a lounge bar. Arrive early and enjoy a drink at the bar prior to taking your seat for an enjoyable dining experience. Choose from our delicious ala carte menu, chef daily specials, set menus starting at $55, casual menu or why not try our superb hot and cold Seafood Platter.
To Book a Table, Function or Conference call us on 02 8899 8980 or Email info@basils.com.au.


Cozy Place

Relax Atmosphere
At basils we can accomodate over 100 guests in a outdoor seating area facing lane cove national park.

Our Menu
Get Relax. Eat.
Arrive early and enjoy a drink at the bar prior to taking your seat for an enjoyable dining experience.
Testimonial
What They Say
I wasn't too sure about going there after reading some reviews but mum insisted so we book a table of 4.
We arrived and were very greeted very friendly and was... read more shown to out table.
We order a dozen oysters which the host assured us were freshly shucked. Scallops and Garlic prawns.
The Oysters we absolutely devine. Fresh as though they were just pick out of the ocean. Beautiful fragrance and taste of the ocean itself.
The Garlic prawns were delightful served with warm sour dough bread to dip into the sauce. Our mains were also nicely cook tasty and delicious. We topped it off with Cream Brulé and Chocolate fondant.
We struck up a conversation with the owner and mentioned that some of the reviews were not so flattering and were not going to come.
He explained with staff shortages Chefs were hard to come by. The old chef has now been replaced with a new one and I think he's on a winner.
I recommend you give this place a try. We couldn't be happier and we will definitely be back for mums birthdayLisa Spada
My husband had the whole snapper and I had blue swimmer crab and prawns in canneloni.bith meals were superb.
Linda Smith
Good food and sercice.
Steve Ryan
Andrea Greiner
Finally a place where your steak is cooked how you like it. I ordered Med Rare Sirloin and got Medium Rare. Porcini sauce was flavorsome and accompanied the steak well.... read more Will visit again next time I stay In Sydney
Simon Legori
This review is on response to Mr Maurice Hennesy.
Firstly u asked if the Oyster were sydney Rock Oysters.
We assured u they were
When they came to the table u still insisted... read more they were not. I showed you the voice.from the supplier which stated premium XL Sydney Rock oysters and you still didnt believe it. We had no alternative but to ask you to leave to ininuate our supplier was wrong. No sir YOU are wrong and dont know the difference and you were thrown out of our restaurant by your rudness..please do NOT come backcarlo dann
Reservation
To Book a Table, Function or Conference call us on 02 8899 8980 or Email info@basils.com.au.
Telephone Reservations
