Our Menu
Basils Seafood Restaurant supports healthy eating and lifestyle Fish is rich in omega-3 fatty acids. Doctors today recommend fish to reduce risks of heart disease, help alleviate arthritis and asthma lifestyle.
Selected Entrees
Oysters - 5.00 each
Natural Lemon Oil / Kilpatrick / Mornay
Salt and Pepper Calamari - 18.00
Roquette, tartare and Lime
Baby Octopus Salad - 18.00
Tossed with spanish onion slivers Cherry tomato Capsicum, and fresh rocket leaves & Lemon Olive oil
Scallops - 25.00
Pan seared served with saffron Lemon sauce
Sizzling Garlic Prawns - 25.00
House bread, olive oil
Whitebait Fritters - 20.00
Rocket lime Mayonnaise
Pastas
Spaghetti Marinara - 28.00
Medley of seafood, garlic and olive oil sauce & Prawn Oil
Homemade Blue Swimmer Crab, Prawns Cannelloni - 28.00
Served in seafood bisque, tomato & lemon zest
Homemade Beef Lasagna - 18.00
Made the Italian way with layers of slow cooked Bolognese ragu beef and cheese sauce
Homemade Vegetarian Pasta - 18.00
Mixed roast veggies in a tomato base sauce
From The Sea
Atlantic Salmon - 34.00
Grilled salmon on bed of boc choy, asparagus, served with leek and lemon cream
Cone Bay Barramundi - 35.00
Grilled with creamy Dill and prawns sauce and mash
Rainbow Trout - 30.00
Oven roasted stuffed with Garlic chili herbs fennel and Cherry tomato salad
Snapper Fillet - 40.00
Oven baked snapper fillets served with baked potatoes, sundried tomatoes, onions , lemon bleu blanc sauce
Whole Lobster - 125.00
Served with bug, mash and veges.(served with Lemon butter or Mornay sauce)
Seafood Platter - 175.00
1 Dozen fresh oysters,1kg Prawns, 2 Morton Bay Bugs, Smoked Salmon with lemon and 3 dipping sauce (tartare sauce, seafood cocktail sauce, Lemon oil dressing)
(Add $75 for whole lobster)
From The Land
Rib Eye - 50.00
400G, chips or mash
Sirloin Steak - 50.00
300G chips or mash
Lamb Rack - 3 for 45.00 or
6 for 60.00
Served with roast Potato, Snow peas, Chimichurri Sauce
Duck Duck a l'Orange - 50.00
Roast Duck breast served on sweet potato mash baby carrot and Chargrilled Fig with orange sauce
Lamb Shoulder - 45.00
Slow roasted Lamb shoulder served with Red Wine Jus roasted garlic potato and beans and tzatziki
Pork Belly - 25.00
Hoisin and orange marmalade glaze served with bean mash and bok choy
Veal Oscar - 40.00
Tender veal sautéed in butter served with Asparagus and Prawns in a creamy sauces
Side Dishes
Pear, roquette, Walnut and Blue Cheese - 16.00
With honey and seeded mustard dressing
Traditional Greek Salad - 9.00
Cucumber, tomatoes, green bell pepper,red onion, olive and fetta cheese
Caesar Salad - 18.00
Cos Lettuce, croutons, parmesan, bacon with caesar dressings
Prawns Salad - 18.00
Cos Lettuce, crispy bacon, cocktail; prawns served with Basil Sauce
Hand Cut Chips - 10.00
Garlic Bread - 8.00
Confit Garlic whipped butter
House Baked Bread - 8.00
Served with butter, extra virgin olive Oil and balsamic reduction
Selected Desserts
White Chocolate Pannacotta - 14.00
Brulee - 14.00
Warm Chocolate Pudding - 14.00
Served with white chocolate
Apple Pie - 14.00
Served with vanilla bean ice cream
Cheese Platter - for two - 29.00
Selection of Cheeses with crackers and dry fruit
Reservation
To Book a Table, Function or Conference call us on 02 8899 8980 or Email info@basils.com.au.