Our Menu

Basils Seafood Restaurant supports healthy eating and lifestyle Fish is rich in omega-3 fatty acids. Doctors today recommend fish to reduce risks of heart disease, help alleviate arthritis and asthma lifestyle.

Selected Entrees

Oysters - 5.00 each

Natural Lemon Oil / Kilpatrick / Mornay

Salt and Pepper Calamari - 18.00

Roquette, tartare and Lime

Baby Octopus Salad - 18.00

Tossed with spanish onion slivers Cherry tomato Capsicum, and fresh rocket leaves & Lemon Olive oil

Scallops - 25.00

Pan seared served with saffron Lemon sauce

Sizzling Garlic Prawns - 25.00

House bread, olive oil

Whitebait Fritters - 20.00

Rocket lime Mayonnaise

Pastas

Spaghetti Marinara - 28.00

Medley of seafood, garlic and olive oil sauce & Prawn Oil

Homemade Blue Swimmer Crab, Prawns Cannelloni - 28.00

Served in seafood bisque, tomato & lemon zest

Homemade Beef Lasagna - 18.00

Made the Italian way with layers of slow cooked Bolognese ragu beef and cheese sauce

Homemade Vegetarian Pasta - 18.00

Mixed roast veggies in a tomato base sauce

From The Sea

Atlantic Salmon - 34.00

Grilled salmon on bed of boc choy, asparagus, served with leek and lemon cream

Cone Bay Barramundi - 35.00

Grilled with creamy Dill and prawns sauce and mash

Rainbow Trout - 30.00

Oven roasted stuffed with Garlic chili herbs fennel and Cherry tomato salad

Snapper Fillet - 40.00

Oven baked snapper fillets served with baked potatoes, sundried tomatoes, onions , lemon bleu blanc sauce

Whole Lobster - 125.00

Served with bug, mash and veges.(served with Lemon butter or Mornay sauce)

Seafood Platter - 175.00

1 Dozen fresh oysters,1kg Prawns, 2 Morton Bay Bugs, Smoked Salmon with lemon and 3 dipping sauce (tartare sauce, seafood cocktail sauce, Lemon oil dressing)
(Add $75 for whole lobster)

From The Land

Rib Eye - 50.00

400G, chips or mash

Sirloin Steak - 50.00

300G chips or mash

Lamb Rack - 3 for 45.00 or
6 for 60.00

Served with roast Potato, Snow peas, Chimichurri Sauce

Duck Duck a l'Orange - 50.00

Roast Duck breast served on sweet potato mash baby carrot and Chargrilled Fig with orange sauce

Lamb Shoulder - 45.00

Slow roasted Lamb shoulder served with Red Wine Jus roasted garlic potato and beans and tzatziki

Pork Belly - 25.00

Hoisin and orange marmalade glaze served with bean mash and bok choy

Veal Oscar - 40.00

Tender veal sautéed in butter served with Asparagus and Prawns in a creamy sauces

Side Dishes

Pear, roquette, Walnut and Blue Cheese - 16.00

With honey and seeded mustard dressing

Traditional Greek Salad - 9.00

Cucumber, tomatoes, green bell pepper,red onion, olive and fetta cheese

Caesar Salad - 18.00

Cos Lettuce, croutons, parmesan, bacon with caesar dressings

Prawns Salad - 18.00

Cos Lettuce, crispy bacon, cocktail; prawns served with Basil Sauce

Hand Cut Chips - 10.00
Garlic Bread - 8.00

Confit Garlic whipped butter

House Baked Bread - 8.00

Served with butter, extra virgin olive Oil and balsamic reduction

Selected Desserts

White Chocolate Pannacotta - 14.00
Brulee - 14.00
Warm Chocolate Pudding - 14.00

Served with white chocolate

Apple Pie - 14.00

Served with vanilla bean ice cream

Cheese Platter - for two - 29.00

Selection of Cheeses with crackers and dry fruit

Reservation

To Book a Table, Function or Conference call us on 02 8899 8980 or Email info@basils.com.au.

Telephone Reservations
(02) 8899 8980