Set Menus

Premium Set Menu

Three courses $65 Two courses $55 Prices inclusive of GST

Entrees

Penne Crab
King Prawns Salad

Seafood dressing

Salt and Pepper Squid

Lemon and tartare

Main Courses

Atlantic Salmon Fillet

Grilled salmon,on a bed of boc choy, asparagus and prawns served with leek and lemon cream sauce

Veal Oscar

Tender veal sauteed in butter served with asparagus and prawns i a creamy sauce

Grilled Barramundi

Prawns, creamy dill lemon sauce on mash

Desserts

Vanilla Panna Cotta with berry compote
Creme Brulee with Vanilla Ice cream
Warm Chocolate mud cake with Vanilla Icecream

Deluxe Set Menu

Three courses $75 Prices inclusive of GST

Entrees

Half a dozen oysters

Freshly shucked oysters served chilled, with cocktail sauce and lemon

Seared Scallops

Served with lemon safron sauce

Salt and Pepper Squid

Roquette lime and tartare

Garlic Prawns

Served with italian bread

Main Courses

Atlantic Salmon Fillet

Lightly grilled and served with boc choy, lemon and asparagus

Veal Oscar

Escallops of veal saute´ed and topped with asparagus, prawns and glazed with cream sauce

Sirloin

Mash red wine jus

Desserts

Warm Chocolate Fondant served with Vanilla Ice Cream
White Chocolate Pannacotta

Reservation

To Book a Table, Function or Conference call us on 02 8899 8980 or Email info@basils.com.au.

Telephone Reservations
(02) 8899 8980