Set Menus
Premium Set Menu
Three courses $65 Two courses $55 Prices inclusive of GST
Entrees
Penne Crab
King Prawns Salad
Seafood dressing
Salt and Pepper Squid
Lemon and tartare
Main Courses
Atlantic Salmon Fillet
Grilled salmon,on a bed of boc choy, asparagus and prawns served with leek and lemon cream sauce
Veal Oscar
Tender veal sauteed in butter served with asparagus and prawns i a creamy sauce
Grilled Barramundi
Prawns, creamy dill lemon sauce on mash
Desserts
Vanilla Panna Cotta with berry compote
Creme Brulee with Vanilla Ice cream
Warm Chocolate mud cake with Vanilla Icecream
Deluxe Set Menu
Three courses $75 Prices inclusive of GST
Entrees
Half a dozen oysters
Freshly shucked oysters served chilled, with cocktail sauce and lemon
Seared Scallops
Served with lemon safron sauce
Salt and Pepper Squid
Roquette lime and tartare
Garlic Prawns
Served with italian bread
Main Courses
Atlantic Salmon Fillet
Lightly grilled and served with boc choy, lemon and asparagus
Veal Oscar
Escallops of veal saute´ed and topped with asparagus, prawns and glazed with cream sauce
Sirloin
Mash red wine jus
Desserts
Warm Chocolate Fondant served with Vanilla Ice Cream
White Chocolate Pannacotta
Reservation
To Book a Table, Function or Conference call us on 02 8899 8980 or Email info@basils.com.au.
Telephone Reservations
(02) 8899 8980