Special Events Menus

Whatever the occasion you are celebrating, Basil’s can help make the event unforgettable.
Please call us for more information.

Mother's Day & Father's Day

Set Menu $70 | Kids Menu $25 - under 12 years

Entrees

Half a dozen oysters

Freshly shucked oysters served chilled, with cocktail sauce and lemon

Seared Scallops

W/cauliflower pure & zucchini fritter

Salt and Pepper Squid

W/lime aioli & orange reduction dressing

Seafood Brochette

Prawns & scallops wrapped in prosciutto, served with hollandaise sauce

Main Courses

Atlantic Salmon Fillet

Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction

Veal Oscar

Escallops of veal sautéed and topped with asparagus, prawns and glazed with hollandaise sauce

Snapper Fillets

Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce

Fillet of Beef Rossini

W/ creamed spinach, potato galettes, foie gras and perigueux sauce

Desserts

Honeycomb & Marshmallow Ice Cream
White Chocolate Pannacotta
Strawberries Victoria

* Including house baked bread, olive oil and balsamic glaze

Christmas Day Lunch

1st sitting 11.00am until 1.30pm
2nd sitting from 2.00pm Adults $125 per person | Children $65 per child (children under 12 years old. Children under 4 eat free

Entree

Sydney Rock Oysters

Natural, Kilpatrick or Mornay

Habanero Prawns

Succulent prawns de glaze in white whine drizzle on top mango salsa with dash of peprika

Halloumi Cheese

Charred Halloumi cheese with pomegranate seed, green freezie drizzled with balsamic glaze

Mains

Roast Turkey/Roast Ham

Pan roasted Turkey served with roast seasonal vegetables and gravy

Atlantic Salmon

Rubbed with chef’s special spice, fennel shaves, lemon butter caper sauce and dill

Lamb Chops (Rosemary Flavour)

Served with Roast Root Vegetables, lamb jus and mint sauce

Desserts

Log Cake

Classic Christmas log cake served with warm chocolate

Cheese Cake

served with banana cake crumble and ice cream

Sticky Date Pudding

served with caramel glaze

Melbourne Cup

$70 per person Includes canapes on arrival and your choice of one menu item from each category
T.V. COVERAGE

Entrees

Half a dozen oysters

Freshly shucked oysters served chilled, with cocktail sauce and lemon

Seared Scallops

W/cauliflower pure & zucchini fritter

Salt and Pepper Squid

W/lime aioli & orange reduction dressing

Seafood Brochette

Prawns & scallops wrapped in prosciutto, served with hollandaise sauce

Main Courses

Atlantic Salmon Fillet

Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction

Veal Oscar

Escallops of veal sautéed and topped with asparagus, prawns and glazed with hollandaise sauce

Snapper Fillets

Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce

Desserts

warm chocolate fondant

served with ice cream

White Chocolate Pannacotta

with berries compote

* Including house baked bread, olive oil and balsamic glaze

Valentines Day

ROMANTIC DINNER SET MENU $89.00 Per Person for 3 Courses

Entrees

6 Oysters Mignonette

Red wine  vinegar, shallots, coriander

Spiced Warm Olives

Green marinated olives with spices

seared scallops

Served with celeriac puree and tarragon burnt butter

 

Salt and Pepper Squid

Served with tartare sauce

Main Courses

Atlantic Salmon Fillet

Grilled Salmon , on a bed of  asparagus served with leek and lemon cream Sauce

Veal Oscar

Tender veal sautéed in butter served with Asparagus and Prawns in a creamy sauces

lobster Linguine

Linguine Pasta served with cherry tomato and chilli garlic t herbs

Desserts

Coconut Pannacotta

Served with pistachio floss,  mango, strawberry coulis

Warm Chocolate Fondant

Served with ice cream and caramel sauce

tiramisu

Served with Strawberries

Corporate Lunches Or Dinners

Impress your clients with Basil’s famous service and seafood!

We welcome private functions and corporate lunches or dinners and can accommodate these functions with our set menus or a-la-carte.

To Book a Table, Function or Conference call us on 02 8899 8980 or Email info@basils.com.au.

Telephone Reservations
(02) 8899 8980