Special Events Menus

Whatever the occasion you are celebrating, Basil’s can help make the event unforgettable.
Please call us for more information.

Mother's Day & Father's Day

Set Menu $70 | Kids Menu $25 - under 12 years

Entrees

Half a dozen oysters

Freshly shucked oysters served chilled, with cocktail sauce and lemon

Seared Scallops

W/cauliflower pure & zucchini fritter

Salt and Pepper Squid

W/lime aioli & orange reduction dressing

Seafood Brochette

Prawns & scallops wrapped in prosciutto, served with hollandaise sauce

Main Courses

Atlantic Salmon Fillet

Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction

Veal Oscar

Escallops of veal sautéed and topped with asparagus, prawns and glazed with hollandaise sauce

Snapper Fillets

Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce

Fillet of Beef Rossini

W/ creamed spinach, potato galettes, foie gras and perigueux sauce

Desserts

Honeycomb & Marshmallow Ice Cream
White Chocolate Pannacotta
Strawberries Victoria

* Including house baked bread, olive oil and balsamic glaze

Christmas Day Lunch

1st sitting 11.00am until 1.30pm
2nd sitting from 2.00pm
Adults $140 per person | Children $70 per child (children under 12 years old, price excludes lobster)

Entrees

OYSTERS NATURAL

Half a dozen freshly shucked oysters, served chilled on ice, with cocktail sauce and lemon

SEAFOOD BROCHETTE

Prawns & scallops wrapped in bacon, served with a roasted capsicum salsa

MANGO PRAWNS

Half a mango with King Prawns and Basils special cocktail sauce

ROASTED VEGETABLE RISOTTO

Roasted capsicum, eggplant and mushrooms cooked with saffron and a touch of garlic

Main Courses

WHOLE LOBSTER MORNAY

Fresh whole lobster sautéed in cognac, served with béchamel sauce, topped with cheese and baked under the salamander (children under 12 years old excludes lobster)

BBQ PRAWNS

Fresh green prawns, shelled, barbecued and finished with butter, lemon, Tabasco and a touch of garlic

TRADITIONAL CHRISTMAS LUNCH

Roasted turkey, ham and pork, served with roasted vegetables and gravy

GRILLED ATLANTIC SALMON FILLETS

Char-grilled salmon fillet served with a light meuniere sauce

Desserts

HONEYCOMB AND MARSHMALLOW ICE CREAM
CHRISTMAS PUDDING
STRAWBERRIES VICTORIA

Melbourne Cup

$70 per person Includes canapes on arrival and your choice of one menu item from each category
T.V. COVERAGE

Entrees

Half a dozen oysters

Freshly shucked oysters served chilled, with cocktail sauce and lemon

Seared Scallops

W/cauliflower pure & zucchini fritter

Salt and Pepper Squid

W/lime aioli & orange reduction dressing

Seafood Brochette

Prawns & scallops wrapped in prosciutto, served with hollandaise sauce

Main Courses

Atlantic Salmon Fillet

Lightly grilled and served with pea puree, salmon roe, baby herbs and orange reduction

Veal Oscar

Escallops of veal sautéed and topped with asparagus, prawns and glazed with hollandaise sauce

Snapper Fillets

Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce

Desserts

Honeycomb & Marshmallow Ice Cream
White Chocolate Pannacotta

* Including house baked bread, olive oil and balsamic glaze

Valentines Day

ROMANTIC DINNER SET MENU $89.00 Per Person for 3 Courses

Entrees

9 Oysters

Natural or Kilpatrick

Whitebait Fritters

Whitebait fish with Lime Dill Mayonnaise

Linguini Marinara

W/prawns, scallops, fish, mussels and squid in a creamy tomato sauce

Salt and Pepper Squid

Served with tartare sauce

Salmon Cappiccio

Thinly sliced raw salmon, capers, spanish onion rocket olive oil

Main Courses

Atlantic Salmon Fillet

Grilled Salmon , on a bed of bok choi, asparagus served with leek and lemon cream Sauce

Veal Oscar

Tender veal sautéed in butter served with Asparagus and Prawns in a creamy sauces

Snapper Fillets

Lightly grilled and served with avocado, potato, capers, red onion, sundried tomato and beurre blanc sauce

Chicken Gamberie

Chicken Kiev, dried tomatoes, asparagus, and cream sauce

Desserts

Crème Brulé
White Chocolate Pannacotta
Sticky Date Pudding
Warm Chocolate Fondant

Corporate Lunches Or Dinners

Impress your clients with Basil’s famous service and seafood!

We welcome private functions and corporate lunches or dinners and can accommodate these functions with our set menus or a-la-carte.

To Book a Table, Function or Conference call us on 02 8899 8980 or Email info@basils.com.au.

Telephone Reservations
(02) 8899 8980